超越肉类亮相全美450家医院、自助餐厅和球场

原文：https://vegnews.com/2019/8/beyond-meat-is-coming-to-450-hospitals-cafeterias-and-ballparks-nationwide

注：译文谨供参考。

BEYOND MEAT IS COMING TO 450 HOSPITALS, CAFETERIAS, AND BALLPARKS NATIONWIDE

超越肉类亮相全美450家医院、自助餐厅和球场

Global food-service provider Aramark is now offering Beyond-based dishes such as Gumbo bowls and Caribbean-inspired burgers.

全球餐饮服务供应商爱玛客（Aramark）现向广大消费者提供采用超越肉类公司（Beyond Meat）产品配制的美味佳肴，诸如浓汤碗（Gumbo bowl）和加勒比风格汉堡等。

by NICOLE AXWORTHY

作者：NICOLE AXWORTHY

AUGUST 23, 2019

2019年8月23日

Global food-service provider Aramark is adding Beyond Meat burgers, sausages, and crumbles to its menu selections at 450 colleges, hospitals, businesses, and ballparks nationwide. Aramark—which serves nearly 2 billion meals each year—is offering, or working to develop, Beyond Meat-based meals such as a Gumbo bowl using Beyond Sausage for hospital patient menus; a New Orleans-inspired plate featuring “dirty grains” and greens topped with Beyond Sausage; a Caribbean-inspired Beyond Burger with black beans, avocado, pineapple, and sriracha at Minute Maid Park in Houston, TX; and Beyond Sausage at Kansas City’s Kauffman Stadium and Citi Field in Queens, NY. 

在为全美450家高校、医院、企业和球场提供的菜单上，全球餐饮服务供应商爱玛客添加了超越肉类的汉堡（肉饼）、香肠和肉碎。爱玛客每年向全世界供应将近二十亿份餐食，目前正努力开发并提供采用超越肉类公司产品配制的各种美味食品，例如：采用超越香肠（Beyond Sausage）制作的碗装浓汤，加入到医院病人菜单；新奥尔良风格的盘装菜肴，特点是“脏饭”（dirty grains）加绿色蔬菜并配上超越香肠；加勒比风格的超越汉堡（Beyond Burger）配黑豆、鳄梨、菠萝和是拉差辣椒酱（Sriracha），供应给德克萨斯州休斯顿市的美汁源球场（Minute Maid Park）；超越香肠，提供给堪萨斯城的考夫曼体育场（Kauffman Stadium）和纽约市皇后区的花旗球场（Citi Field）。

“The trick for us is to develop and offer unique meatless options that taste great and appeal to consumers who might want to try something new and those who follow plant-forward diets,” Heidi Hogan, vice president of product development and culinary innovation at Aramark, said. “Early on, we understood that consumer preferences were driving a need for quality plant-forward offerings and our culinary team has been working with a broad range of plant-based products, to create more enticing menu choices.” 

“我们的秘诀在于开发和提供优异的肉类替代品，极其美味可口，吸引那些想尝试新事物的消费者以及遵循植物导向（plant-forward）饮食方式的人员，”爱玛客产品开发与烹饪创新副总裁海蒂·霍根（Heidi Hogan）说道。“在比较早的时候，我们就认识到消费者偏好正推动着优质植物导向产品的需求，我们的烹饪团队也一直在研发一系列广泛的植物性产品，以创造更多非常诱人的菜单美食。”

The addition of Beyond Meat is part of Aramark’s plant-forward initiative which includes adding more than 200 new plant-based recipes, making 30 percent of its menu offerings vegan or vegetarian, and training its more than 1,200 chefs to cook plant-based dishes. In addition to Beyond Meat, Aramark recently partnered with vegan companies such as JUST and Ocean Hugger Foods to offer limited-time, plant-based menu items at select locations.

引入超越肉类公司的产品是属于爱玛客植物导向计划（plant-forward initiative）的一部分；通过实施该计划，爱玛客增加了200多个新的植物性食谱，使其30%的菜单产品成为纯素或素食产品，并为烹饪植物性菜肴对其1200多名厨师进行了培训。除了超越肉类公司外，爱玛客最近还与其他一些纯素食品公司开展合作，例如皆食得（Just）和海洋保护者食品（Ocean Hugger Foods）公司，以便在选定的地点限时供应植物性菜单产品。